Ispak Ambalaj offers defined quality reliable and legal products. A high level of quality and service is maintained to satisfy clients’ needs and expectations during and post production.

In order to be able to serve the food industry, Ispak carries out its operations in accordance with the requirements of ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and BRC IoP Global Standards for Packaging and Packaging Materials.

As a food-packaging manufacturer, it keeps the hazards related to product safety under control and undertakes to provide and maintain safe, legal and quality products that will not harm the health of consumers.

Ispak acts in accordance with legal legislation while continuously assessing feedback from clients and adopting these comments into its practices.

Ispak constantly improves the effectiveness of “Quality and Food Safety Management Systems” and its products in line with market expectations.

Ispak aims to improve employees’ competencies and level of education.

Ispak’s objective is to increase the level of expectation and satisfaction of its shareholders, staff and clients.